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Carrilleras en salsa de castañas y risotto de naranja
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Ingredients
Carrilleras en salsa de castañas
- 6 dientes de ajo
- 60 g de chalotas
- 50 g de aceite de oliva virgen extra
- 1000 g de carrilleras de cerdo ibérico
- 1 cucharadita de sal
- 1 cucharadita de pimienta negra molida
- 330 g de cerveza
- 1 tarro de castañas en almíbar (400 g), con su almíbar
Risotto de naranja
- 50 g de chalotas
- 50 g de aceite de oliva virgen extra
- 250 g de arroz de grano redondo
- 70 g de vino dulce
- 350 g de zumo de naranja
- ½ cucharadita de colorante alimentario
- 1 - 2 naranjas (aprox. 12 gajos sin nada de parte blanca ni semiilas)
- Nutrition
- per 1 ración
- Calories
- 3386 kJ / 810 kcal
- Protein
- 25.42 g
- Carbohydrates
- 74.07 g
- Fat
- 45.59 g
- Fibre
- 4.48 g
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