Pollock in Champagne Sauce

Pollock in Champagne Sauce

No ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

Basmati Rice

water
1300 g
fine sea salt to taste
1 - 1 ½ tsp
olive oil
30 g
basmati rice
300 g

Pollock in Champagne Sauce

pollock fillets (approx. 150 g each)
6
fine sea salt
2 pinches
ground black pepper
4 pinches
shallots halved
40 g
unsalted butter diced
100 g
fish stock cube (for 0.5 l) crumbled
1
water
100 g
Champagne
170 g
white sparkling wine, (e.g. Cava, Prosecco)
double cream
3 Tbsp
egg yolks from medium eggs
5

Difficulty

easy

Nutrition per 1 portion

Sodium 1177.9 mg

Protein 71.2 g

Calories 3449.7 kJ / 824.5 kcal

Fat 36.8 g

Fibre 0.9 g

Saturated Fat 15.4 g

Carbohydrates 42.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

140 Years: Celebrating with Bubbles 10 Recipes
UK and Ireland

You might also like...

Rolled Shoulder of Lamb

2 h 30 min

Hot Crab Dip

35 min

Layered Salmon and Avocado Terrine

3 h 35 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1 h 20 min

Steak au Poivre

20 min

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

10 h 55 min

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Salmon with Lemon Hollandaise, Asparagus and Rice

45 min

Sangria

10 min

Mussels in Cream and White Wine Sauce

45 min

Duck, Apricot and Pine Nut Pastilla

50 min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1 h 5 min