Flan Pudding

Flan Pudding

4.7 3 ratings

Prep. 15 min

Total 3 h

10 portions

Ingredients

Caramel

sugar
70 g
water
30 g

Flan Pudding

cream cheese room temperature, cubed
225 g
evaporated milk (approx. 1 can)
355 g
condensed milk, sweetened (approx. 1 can)
385 g
Pepper Jack cheese (optional) cut into pieces (12 mm/½ in.)
115 g
large eggs
5
sugar
60 g
water
1200 g

Difficulty

easy

Nutrition per 1 portion

Protein 14 g

Calories 1460 kJ / 349 kcal

Fat 16 g

Fibre 0 g

Carbohydrates 39 g

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