![Lemon Peel Pound Cake Lemon Peel Pound Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6f6753b3-c950-41b1-9be9-c44cf12a2d50/Derivates/687be853-6f51-4099-9997-d619bb6f8da2.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Homemade Lemonade
- 100 g sugar
- 2 lemons, halved
- 950 g water
Lemon Peel Pound Cake
- unsalted butter, to grease
- 4 large eggs
- 255 g all-purpose flour
- ⅛ tsp salt
- 2 ¼ tsp baking powder
- 255 g unsalted butter, diced, room temperature, plus extra to grease
- 255 g sugar
- 90 g lemon discard, reserved from Homemade Lemonade
- 85 g whole milk
Lemon Glaze
- 6 tbsp icing sugar
- Nutrition
- per 1 slice
- Calories
- 1435 kJ / 343 kcal
- Protein
- 5 g
- Carbohydrates
- 39 g
- Fat
- 19 g
- Saturated Fat
- 12 g
- Fibre
- 1 g
- Sodium
- 124 mg
Alternative recipes
Vanilla Madeleines
1 Std. 30 Min
Strawberry Shortcake Waffle
40 Min
Sourdough Bread with Olives
5 godz. 20 min
Stout Brownies
45 Min
Broccoli Stem Soup with Crispy Potato Skins
45 Min
Maple Teriyaki Salmon with Rice and Broccoli
1 Std. 5 Min
Dark Chocolate Cookies with Cream Cheese Filling
2 Std. 30 Min
Christmas Upside Down Cake
1 godz. 10 min
Citrus Cheesecake
2ч. 45 мин.
Lemon Shortbread Cookies
1 Std. 45 Min
Sticky Buns
3 godz. 45 min
Banana Bread (Brown Sugar)
1 Std. 30 Min