![Refried Beans Refried Beans](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/61268437600508eee6336748ebfbce05/Derivates/168ae0f84c17c1704edf46a3090ddcb21c1e79b4.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pinto Beans
- 16 oz dried pinto beans
- water, to soak
- 4 oz yellow onions, in pieces
- 1 tsp salt
- 1 tbsp dried oregano
-
1
bay leaf, fresh (optional)
or 1 dried bay leaf (optional) - 50 oz vegetable stock
Refried Beans
- 1 white onion, cut into pieces
- 1 garlic clove (optional)
- ½ oz vegetable oil
- ½ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 3544.7 kJ / 847.2 kcal
- Protein
- 49.3 g
- Carbohydrates
- 148.9 g
- Fat
- 6.4 g
- Saturated Fat
- 1 g
- Fibre
- 36.5 g
- Sodium
- 957.9 mg
Alternative recipes
Chili Lime Steamed Corn
25min
Basic Quinoa
35min
Healthy Gut Zinger
10min
Cilantro Lime Jasmine Rice
35min
Apple Tart
No ratings
Lemon Caper Aioli
10min
Pico De Gallo
15min
Lemon Garlic White Rice
35min
Black Beans
30min
Mushroom Taco Filling
35min
Mixed Herbs Rice
35min
Frijoles negros (Cuban-Style Black Beans)
5 godz. 20 min