![Fruit Platter with Lemon and Honey Dressing (TM6) Fruit Platter with Lemon and Honey Dressing (TM6)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/90bc92c7-5820-4307-87ef-b1abb101ae8a/Derivates/db074c14-6779-4b4e-9b23-846140043a64.jpg)
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Ingredients
- 650 g fresh pineapple (½ pineapple), cut into wedges that fit in feeder tube (see Tip)
- 450 g watermelon (¼-½ watermelon), cut into long pieces that fit in feeder tube (see Tip)
- 100 g fresh blueberries
- 200 g fresh raspberries, halved
- 200 g fresh strawberries, hulled, halved
- 2 bananas, ripe but firm
- 20 g meyer lemon juice, freshly squeezed
- 30 g honey
- 1 - 2 sprigs mint, fresh, leaves only, plus extra to garnish
- Nutrition
- per 1500 g
- Calories
- 3952.1 kJ / 944.6 kcal
- Protein
- 12.7 g
- Carbohydrates
- 241.9 g
- Fat
- 4 g
- Saturated Fat
- 0.3 g
- Fibre
- 31.5 g
- Sodium
- 25.6 mg
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