Devices & Accessories
Oven Baked Vegetable Chips (TM6)
Prep. 1 h 5 min
Total 1 h 45 min
4 portions
Ingredients
-
red beets5 oz
-
parsnip5 oz
-
sweet potato5 oz
-
potatoes5 oz
-
ice cold water
-
salt (optional) to season
Difficulty
easy
Nutrition per 1 portion
Sodium
12 mg
Protein
0.7 g
Calories
104.6 kJ /
25 kcal
Fat
0.2 g
Fibre
0.9 g
Saturated Fat
0 g
Carbohydrates
5.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
United States
United States
You might also like...
Number Cake
2 h
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45 min
Potato, Bacon and Cheese Tortilla
50 min
Shrimp Scampi
40 min
Stracciatella Ice Cream
13 h 30 min
Chicken Meatball Soup with Chickpeas
45 min
Creamy Dill Potato Salad with Chicken
50 min
Asian Stir Fry with Noodles (Metric)
1 h 5 min
Chicken, Broccoli, and Cheddar Rice
50 min
Apple Onion Tea
15 min
Cranberry Vinaigrette
5 min
Apple Fritter Bread
2 h