Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 140 g Wasser
- ½ Würfel Hefe (20 g)
- 1 Prise Zucker
- 250 g Mehl
- ¾ TL Salz
Belag
- 30 g Öl und etwas mehr zum Einfetten
- 1000 g Gemüsezwiebeln, in Stücken
- 80 g Speisestärke
- 200 g Schinkenwürfel, mager
- 150 g Sahne
- 3 Eier
- 1 TL Salz
- ¼ TL Pfeffer
- 1 TL Kümmel
- Nutrition
- per 1 Stück
- Calories
- 1394 kJ / 333 kcal
- Protein
- 13 g
- Carbohydrates
- 39 g
- Fat
- 14 g
- Fibre
- 2.9 g
Alternative recipes
Springerle
26 Std. 20 Min
Mürbeteig
5min
Zwiebelkuchen
2h 30min
Quark-Öl-Grundteig
5min
Obatzter
5min
Markklößchen (Suppeneinlage)
25 min
Schnittlauchkuchen
2h
Käsefüße
1h 25 min
Käse-Rauten zu Wein
1h 30min
Brezelknödel mit Rahmsauerkraut und Leberkäse
1 godz.
Schneller Zwiebelkuchen ohne Boden
45min
Zwiebelkuchen vom Blech (Rheinland-Pfalz)
1h 45min