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Ingredients
- 1200 g Kartoffeln, in Stücken (siehe Tipp)
- 100 g Gruyère Käse, in Stücken
- 1 Knoblauchzehe
- 400 g Sahne
- 1 TL Salz
- 1 Prise Pfeffer
- 1 Prise Muskat
- Nutrition
- per 1 Portion
- Calories
- 1770 kJ / 423 kcal
- Protein
- 10 g
- Carbohydrates
- 34 g
- Fat
- 26 g
- Saturated Fat
- 15 g
- Fibre
- 4 g
- Sodium
- 386 mg
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