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Strawberry and watermelon cake with Vanilla cream (Nico Moretto)

Strawberry and watermelon cake with Vanilla cream (Nico Moretto)
4.6 10 ratings
Prep. 30 min
Total 3 h 10 min
12 portions
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Ingredients

Almond dacquoise
  • caster sugar
    250 g
  • almonds
    190 g
  • egg whites
    5
Watermelon layer
  • watermelon cut into slices and rind removed (approx. 5 mm thickness)
    ¼
  • caster sugar
    1 tbsp
Vanilla cream
  • pouring (whipping) cream
    600 g
  • caster sugar
    60 g
  • natural vanilla extract
    3 tsp
Assembly
  • strawberries cut into halves, to decorate
    500 g
  • sugar
    2 tsp
  • pistachios roughly chopped, to decorate
  • rose petals dried (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 39.1 mg
Protein 6.5 g
Calories 1758.4 kJ / 420.3 kcal
Fat 26.7 g
Fibre 3.2 g
Saturated Fat 12.1 g
Carbohydrates 42.7 g

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