Vegan potato and onion bake (Thermomix® Cutter)

Vegan potato and onion bake (Thermomix® Cutter)

3.2 6 ratings

Prep. 20 min

Total 1 h 30 min

8 portions

Ingredients

raw cashews
250 g
filtered water
500 g
stock paste (see Tips)
1 tsp
paprika plus extra to sprinkle (optional)
1 tsp
salt
½ tsp
ground black pepper
½ tsp
nutritional yeast (see Tips)
1 tbsp
extra virgin olive oil
30 g
brown onions (approx. 540 g), cut into quarters
3
garlic cloves
3
potatoes peeled and cut in pieces that fit through feeder tube
1200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 166.4 mg

Protein 10.4 g

Calories 1468.1 kJ / 350.9 kcal

Fat 17.8 g

Fibre 5.7 g

Saturated Fat 3.1 g

Carbohydrates 41.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Potatoes 16 Recipes
Australia and New Zealand

Thermomix® Cutter 27 Recipes
Australia and New Zealand

You might also like...

Tempeh bolognaise

30min

Vegetarian nuggets

30min

Vegan bolognese

50min

Gwinganna polenta with vegetables

1u. 10min

Vegan Macaroni and Cheese

5u.

Butternut mac and cheese

45min

Sweet and sour tempeh

50min

Vegan moussaka

1u. 50min

Vegan mayonnaise

15min

Plant-based parmesan

5min

Lentil and chickpea burger with tahini dressing

1u. 30min

Layered Thai green vegetable curry and rice

45min