Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g raw cashews
- 500 g filtered water
- 1 tsp stock paste (see Tips)
- 1 tsp paprika, plus extra to sprinkle (optional)
- ½ tsp salt
- ½ tsp ground black pepper
- 1 tbsp nutritional yeast (see Tips)
- 30 g extra virgin olive oil
- 3 brown onions (approx. 540 g), cut into quarters
- 3 garlic cloves
- 1200 g potatoes, peeled and cut in pieces that fit through feeder tube
- Nutrition
- per 1 portion
- Calories
- 1468.1 kJ / 350.9 kcal
- Protein
- 10.4 g
- Carbohydrates
- 41.3 g
- Fat
- 17.8 g
- Saturated Fat
- 3.1 g
- Fibre
- 5.7 g
- Sodium
- 166.4 mg
Alternative recipes
Vegan mayonnaise
15 dk
Vegan custard
15 dk
Vegan Aioli Sauce
10min
Leek quiche
1 Std. 20 Min
Vegan Christmas cake
27 Std. 10 Min
Jackfruit and mayo sandwich filling
5 Min
Tofu 'sour cream'
5 Min
Christy Tania's Vegan Hot Cross buns
1 Std. 20 Min
Pulled BBQ jackfruit
25 min
Dairy free béchamel
10min
Plant-based béchamel sauce
10min
Vegan moussaka
1 Std. 50 Min