Skip to main content Search
Vegan potato and onion bake (Thermomix® Cutter)

Vegan potato and onion bake (Thermomix® Cutter)
3.2 6 ratings
Prep. 20 min
Total 1 h 30 min
8 portions
Sign up for free

Ingredients

  • raw cashews
    250 g
  • filtered water
    500 g
  • stock paste (see Tips)
    1 tsp
  • paprika plus extra to sprinkle (optional)
    1 tsp
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • nutritional yeast (see Tips)
    1 tbsp
  • extra virgin olive oil
    30 g
  • brown onions (approx. 540 g), cut into quarters
    3
  • garlic cloves
    3
  • potatoes peeled and cut in pieces that fit through feeder tube
    1200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 166.4 mg
Protein 10.4 g
Calories 1468.1 kJ / 350.9 kcal
Fat 17.8 g
Fibre 5.7 g
Saturated Fat 3.1 g
Carbohydrates 41.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Potatoes 16 Recipes
Australia and New Zealand
Thermomix® Cutter 27 Recipes
Australia and New Zealand

You might also like...

Chilli con tempeh

4.7(77)

20 Min

Gwinganna biryani

3.8(58)

25 Std. 20 Min

Vegan 'pulled pork'

3.9(46)

20 Min

Sweet potato and wakame patties (TM6, Jude Blereau)

3.9(10)

1 Std.

Vegan Cheese Wheel

3.9(25)

1 Std. 50 Min

Thai tofu and sweet potato cakes

3.6(40)

30 Min

Mixed mushroom burgers

3.5(15)

50 Min

Plant-based béchamel sauce

4.1(26)

10 Min

Curried lentils and steamed pumpkin

3.5(16)

1 Std. 15 Min

Lentil and chickpea burger with tahini dressing

4.2(45)

1 Std. 30 Min

Vegan burgers

4.5(4)

45 Min

Vegan walnut and black bean burger

4.3(73)

4 Std. 40 Min