Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de cebolla en trozos
- 100 g de puerro en trozos
- 100 g de beicon ahumado en tiras
- 1200 g de agua
- 100 g de patata en dados de 1 cm
- 100 g de zanahoria en rodajas de 5 mm
- 100 g de nabo en dados de 1 cm
- 1 ramita de tomillo fresco
- 1 hoja de laurel seca
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 200 g de repollo verde rizado en juliana fina
- Nutrition
- per 1 ración
- Calories
- 754 kJ / 180 kcal
- Protein
- 5.8 g
- Carbohydrates
- 17.8 g
- Fat
- 10.2 g
- Saturated Fat
- 3.3 g
- Fibre
- 4.2 g
- Sodium
- 814.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Guiso de verduras al azafrán
45min
Sopa de pavo y repollo
40 min
Sopa italiana de verduras y pasta
40 min
Sopa de repollo, queso y beicon
45min
Sopa de los hortelanos
30min
Sopa de fideos y tomate
35min
Sopa armenia de repollo
50min
Sopa de coliflor y romanescu con calabaza
45min
Potaje de repollo con restos del cocido
40 min
Sopa de verduras con noodles de tortilla francesa
40 min
Sopa de coliflor con pollo
40 min
Sopa juliana con verduras frescas
40 min