Carpaccio de betabel

Carpaccio de betabel

5.0 3 ratings
Prep. 15 min
Total 20 min
4 porción

Ingredients

  • de betabel pequeño, pelado (ver consejo)
    300 g
  • de calabacita cortada en trozos (5 cm de largo)
    250 g
  • de mozzarella, fresco escurrido (peso neto)
    250 g
  • aceite de oliva extra virgen para rociar
  • sal marina
  • pimienta negra recién molida
  • hoja de albahaca fresca rallado

Nutrition per 1 porción

Calories 67.9 kcal / 284 kJ
Protein 3.9 g
Fat 5.1 g
Carbohydrates 1.6 g
Fibre 0.5 g
Saturated Fat 0.7 g
Sodium 40 mg

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