Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g azeite
- 1 dente de alho
- 60 g cebola
- 100 g pimento vermelho cortado em pedaços (2 cm aprox.)
- 2 dente de alho inteiro c/ casca
- 500 g carne de vaca p/ guisar cortada em tiras (1,5x3-4 cm aprox.)
- 100 g vinho branco
- 550 g caldo de carne líquido
- ½ c. chá de sal
- 3 pitadas de pimenta
- 2 folhas de louro
- 240 g arroz p/ risoto
- Salsa picada q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 2232.9 kJ / 533.7 kcal
- Protein
- 24.5 g
- Carbohydrates
- 57.5 g
- Fat
- 20.3 g
- Saturated Fat
- 2.2 g
- Fibre
- 1.5 g
- Sodium
- 847.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
One pot de massa com salsicha
30 min
Arroz com carne e brócolos
50 min
Esparguete à Nerano
30 min
Arroz de tomate e legumes
1h 15 min
Esparguete preto com lulas de conserva
30 min
Arroz de cenoura
30 min
Guisado de porco com puré de batata
9 Std.
Frango com arroz selvagem e salada de pepino e tomate
35 min
Frango com parmesão, limão e espirais de curgete - TM6
30 min
Salmão com crosta de pesto de tomate seco e arroz de legumes
40 min
Arroz vaporizado
35 min
Bifes de peru recheados e arroz a vapor
1h