Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g pera s/ casca, cortada em metades
- 20 g gengibre fresco cortado em fatias (2 mm aprox.)
- 2 ovos
- 120 g açúcar
- 250 g iogurte grego
- 2 c. chá de extrato de baunilha
- 70 g óleo
- 220 g farinha tipo 55
- 2 c. chá de fermento em pó p/ bolos
- 1 pitada de sal
- Nutrition
- per 1 dose
- Calories
- 1076.1 kJ / 257.2 kcal
- Protein
- 5.9 g
- Carbohydrates
- 40.4 g
- Fat
- 8.2 g
- Saturated Fat
- 0.9 g
- Fibre
- 1.9 g
- Sodium
- 119.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bolo de chocolate com raspa de laranja
1 Std.
Creme de limão com morangos
10 Min
Pão mediterrânico de alecrim
1 godz. 55 min
Torta de limão à fornalha
20min
Azeite e vinagre aromatizados
504h 40 min
Papas de aveia com banana e mel
10 Min
Pão de manga
1 Std.
Trança tricolor
1 Std. 10 Min
Coxas de frango com puré de cenoura
8 Std. 45 Min
Bolo de abacaxi e coco
1 Std.
Serradura de chocolate
3h 20min
Bulgur com legumes e molho de cogumelos
40 Min