Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 hojas de gelatina
Base de bizcocho
- 40 g de mantequilla a temperatura ambiente
- 15 g de vino blanco
- 100 g de galletas digestive
- 30 g de almendra molida
Relleno
- 300 g de nata (35% de grasa)
- 600 g de queso cremoso
- 120 g de azúcar
- 50 g de queso parmesano en lascas, para decorar
- frambuesas liofilizadas para decorar
- Nutrition
- per 1 ración
- Calories
- 2366 kJ / 565 kcal
- Protein
- 9.6 g
- Carbohydrates
- 24.5 g
- Fat
- 48.8 g
- Saturated Fat
- 27.3 g
- Fibre
- 0.6 g
- Sodium
- 426.6 mg
In Collections
Alternative recipes
Pastel semifrío de praliné de avellanas
13h
Cheesecake de naranja sin horno
2 Std.
Brazo helado de chocolate
7h
Sorbete de melocotón con nata
2 Std. 10 Min
Pastelitos de piña y chocolate
2 Std. 30 Min
Vasitos de cheesecake
5 Std. 30 Min
Rosquillas listas y tontas (Madrid)
1 Std. 15 Min
Bocaditos de torrija con corazón de chocolate
30 Min
Tarta marmolada de fresa y mascarpone
4h 40min
Torrijas con leche condensada y salsa de chocolate negro
45 Min
Huesillos extremeños (Extremadura)
40 Min
Torrijas con crema pastelera tostada
40 Min