Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 110 g de aceite de oliva
- 4 de bacalao desalado, (aprox. 1000 g)
- 4 de dientes de ajo
- 20 g de paprika
- 30 g de perejil fresco
- 400 g de cebolla amarilla, en rodajas finas
- 2 hoja de laurel seca
- 1 pizca de sal
- 40 g de vinagre blanco
- 80 g de pimiento rojo, en tiras
- perejil fresco, picado
- papas fritas
- Nutrition
- per 1 porción
- Calories
- 2553 kJ / 610 kcal
- Protein
- 48.8 g
- Carbohydrates
- 21.1 g
- Fat
- 36.8 g
- Saturated Fat
- 5.1 g
- Fibre
- 3.5 g
- Sodium
- 383 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Agua de tamarindo
40 min
Salsa de manzana y arándano
30 min
Mocktail de melón y piña
5 min
Filetes de merlusa con ensalada de arúgula y betabel Al vacío TM6
1 Std. 35 Min
Sopa de Alubias Estilo Griego (Fasolada)
30 min
Cocido de res piamontés a fuego lento (Bollito)
4 Std. 10 Min
Mermelada de pétalos de rosa
45 min
Espagueti con pan, anchoas y aceite de cayena
40 min
Trucha al vapor (2)
20 dk
Kasoundi de jitomate (salsa de jitomate y mostaza)
2sa
Imam bayildi (berenjenas rellenas)
1 godz. 30 min
Paté de jamón
5 min