Strudel de champiñones y espinacas
TM6 TM5

Strudel de champiñones y espinacas

4.6 (25 ratings)

Ingredients

  • 100 g de cebolla en trozos
  • 2 dientes de ajo
  • 15 g de aceite de oliva
  • 300 g de champiñones frescos laminados
  • ¼ de cucharadita de sal
  • 100 g de espinacas baby frescas
  • 30 g de mantequilla en trozos
  • 6 láminas de masa filo
  • 60 g de queso feta, desmenuzado

Nutrition
per 1 ración
Calories
394 kJ / 94 kcal
Protein
3 g
Carbohydrates
8 g
Fat
5.9 g
Saturated Fat
2.8 g
Fibre
0.9 g
Sodium
171.7 mg

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