Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de aceite o el necesario
- 150 g de fideos secos
- 550 g de jitomate
- 1 diente de ajo
- 100 g de cebolla
-
1000
g de caldo de res
or 1000 g de caldo de pollo o verduras - 2 cucharaditas de sal
- 5 g de cilantro fresco (4 ramitas)
- 1 chile verde, fresco, partido por la mitad
- Nutrition
- per 1 porción
- Calories
- 1834.6 kJ / 438.5 kcal
- Protein
- 7.9 g
- Carbohydrates
- 27.1 g
- Fat
- 34.2 g
- Saturated Fat
- 2.6 g
- Fibre
- 2.7 g
- Sodium
- 1112.8 mg
In Collections
Alternative recipes
Caldo tlalpeño
1 godz. 20 min
Salsa roja de molcajete
10 min
Chilaquiles divorciados
1h
Enchiladas suizas
1h
Sopa de fideo TM6
35 min
Tinga de pollo (500 g) - Demo presentadores
30 min
Salpicón de res
1h
Picadillo
25 min
Arroz rojo
1h 25min
Chilaquiles rojos
25 min
Salsa verde cocida
30 min
Tostadas de picadillo
1h 10 min