Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g Petersilie, abgezupft
- 1 Zitrone, unbehandelt, 1 geh. TL Schale fein abgerieben, 10 g Saft ausgepresst
- 2 Knoblauchzehen
- 4 Stängel Minze, abgezupft
- 40 g Schalotten, halbiert
- 400 g Schmand
- 1 TL Salz
- ¼ TL Muskat
- 40 g Schnittlauch, in feinen Röllchen
- ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 458 kJ / 110 kcal
- Protein
- 2 g
- Carbohydrates
- 4 g
- Fat
- 10 g
- Saturated Fat
- 6 g
- Fibre
- 1.1 g
- Sodium
- 319 mg
In Collections
Alternative recipes
Wassermelonen-Salat mit Macadamiacrunch und Fetacreme
15min
Möhren-Mango-Likör mit Rosenwasser
10min
Dattel-Curry-Dip
5min
Marinierte Blumenkohlspieße mit Kräuterdip
35min
Gurkensalat
10min
Limettenbutter
5min
Eierlikör
15min
Eier-Curry-Salat
1h 30min
Schaumkuss-Quark-Creme mit Mandarinen
6 Std. 15 Min
Dattel-Speck-Dip
30min
Paprika-Schafskäse-Dip
10min
Mediterraner Dip zum Grillen
15min