Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 100 g Butter, kalt, in Stücken
- 80 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 Ei
- 250 g Mehl
- 2 TL Backpulver
Schmandmischung und Fertigstellung
- 3 Eier
- 150 g Zucker
- 2 Pck. Vanillepuddingpulver
- 600 g Schmand
- 600 g Sahne
- 2 EL Zimt-Zucker-Mischung
- Nutrition
- per 1 Stück
- Calories
- 2315 kJ / 553 kcal
- Protein
- 7 g
- Carbohydrates
- 48 g
- Fat
- 37 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Nusskuchen
1 godz.
Russischer Zupfkuchen
1 Std. 30 Min
Nusskuchen
1h 10min
Pfirsich-Schmand-Krümelkuchen
3 Std. 30 Min
Zimt-Torte
1 Std. 30 Min
Buttermilchkuchen
50 min
Eierlikörkuchen mit Nuss-Nougat-Swirl
2 Std. 30 Min
Kirsch-Windbeutel-Torte
5h
Streusel-Mohn-Käsekuchen
7 Std. 15 Min
Apfelrahmkuchen
1 Std. 50 Min
Rotkäppchen-Kuchen
4 Std.
Apfel-Käsekuchen
1 Std. 40 Min