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Ingredients
Chai Vanilla Syrup
- 400 g water
- 50 g black tea leaves
- 2 cinnamon sticks, halved
- 2 star anise
- 12 cloves
- 1 tbsp fennel seeds
- 1 tbsp cardamom pods
- 2 vanilla bean pods, halved, seeds only
- 200 g sugar
Virgin Chai Vanilla Cocktail
- 1 egg white
- 100 g cream, min. 30% fat
- 250 g ice cubes
- 500 g alcohol-free ginger beer
- 1 pinch salt
- 4 star anise, for serving
- whole nutmeg, freshly grated, for sprinkling
- Nutrition
- per 1 glass
- Calories
- 1568.6 kJ / 374.9 kcal
- Protein
- 2.1 g
- Carbohydrates
- 68.5 g
- Fat
- 10.3 g
- Saturated Fat
- 5.8 g
- Fibre
- 0.9 g
- Sodium
- 89.5 mg
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