Lemon Mousse with Basil Slush

Lemon Mousse with Basil Slush

3.5 2 ratings

Prep. 40 min

Total 25 h

8 portions

Ingredients

Lemon cream

gelatine sheet (approx. 2 g)
1
sugar
50 g
lemons zest only
3
lemon juice
125 g
egg yolks (approx. 70 g)
4
eggs (approx. 80 g)
2
butter
75 g

Basil slush

water
310 g
lime juice
110 g
sugar
90 g
fresh basil leaves only
50 g

Lime jelly

gelatine sheet (approx. 2 g)
1
water
45 g
sugar
30 g
lime juice
30 g

Lemon frosting

sugar
50 g
lemon zest only
1
egg whites (approx. 50 g)
1 ½

Assembly

fresh mixed berries to garnish
digestive biscuit crushed
fresh basil leaves to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 5 g

Calories 1017 kJ / 243 kcal

Fat 11 g

Fibre 1 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

World Cuisine by Chef Koen Vessies 10 Recipes
International

You might also like...

Passionfruit gummies

1 h 25 min

Gluten Free Chocolate Chip Cookies

40 min

Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola

9 h 25 min

Watermelon and chia yoghurt pops

5 h 45 min

Green Ombre Naked Cake

3 h

Zucchini Cupcakes with Cream Cheese Frosting

1 h 20 min

Chocolate Ice Cream

36 h

Frozen Fruit Sorbet (TM6)

5 min

Dubai pistachio chocolate balls

1 h 45 min

Lai Chi Kang (Longan Dessert)

1 h 10 min

Portuguese-Style Crème Brûlée

25 min

Orange Caramel Choux Puffs

1 h 20 min

Show all

Show all