Lemon Mousse with Basil Slush

Lemon Mousse with Basil Slush

3.5 2 ratings

Prep. 40 min

Total 25 h

8 portions

Ingredients

Lemon cream

gelatine sheet (approx. 2 g)
1
sugar
50 g
lemons zest only
3
lemon juice
125 g
egg yolks (approx. 70 g)
4
eggs (approx. 80 g)
2
butter
75 g

Basil slush

water
310 g
lime juice
110 g
sugar
90 g
fresh basil leaves only
50 g

Lime jelly

gelatine sheet (approx. 2 g)
1
water
45 g
sugar
30 g
lime juice
30 g

Lemon frosting

sugar
50 g
lemon zest only
1
egg whites (approx. 50 g)
1 ½

Assembly

fresh mixed berries to garnish
digestive biscuit crushed
fresh basil leaves to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 5 g

Calories 1017 kJ / 243 kcal

Fat 11 g

Fibre 1 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

World Cuisine by Chef Koen Vessies 10 Recipes
International

You might also like...

Dubai Chocolate Bar

1h 20min

Rocky Road with Turkish Delight Pieces

2h 20min

Steamed Pears with Chocolate Cardamom Sauce

40min

Spooning Custard

15min

Better-for-you custard

15min

Berry Ice Cream

20min

Creamy Mango Ice Cream

2h 20min

Chocolate Lava Cake with Mocha Ice Cream

8h 30min

Mini Iced Fingers

2h 10min

Fruit Ice Cream

5min

Lemon, Lime and Ginger Tart

6h 20min

Chocolate mud muffins (gut health)

40min

Show all

Show all