Lemon Mousse with Basil Slush

Lemon Mousse with Basil Slush

3.5 2 ratings

Prep. 40 min

Total 25 h

8 portions

Ingredients

Lemon cream

gelatine sheet (approx. 2 g)
1
sugar
50 g
lemons zest only
3
lemon juice
125 g
egg yolks (approx. 70 g)
4
eggs (approx. 80 g)
2
butter
75 g

Basil slush

water
310 g
lime juice
110 g
sugar
90 g
fresh basil leaves only
50 g

Lime jelly

gelatine sheet (approx. 2 g)
1
water
45 g
sugar
30 g
lime juice
30 g

Lemon frosting

sugar
50 g
lemon zest only
1
egg whites (approx. 50 g)
1 ½

Assembly

fresh mixed berries to garnish
digestive biscuit crushed
fresh basil leaves to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 5 g

Calories 1017 kJ / 243 kcal

Fat 11 g

Fibre 1 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

World Cuisine by Chef Koen Vessies 10 Recipes
International

You might also like...

Dubai pistachio tiramisu

8 Std.

Classic Polish 'tort'

2 Std. 25 Min

Vegan Apple and Nut Crumble with Rum Raisins

9 Std.

Berry foam

10 Min

Strawberry jelly slice

2 Std. 40 Min

Honey Almond Coffee Cake

1 Std.

Marbled meringue gateau

2 Std. 35 Min

Mini carrot and almond cakes

1 Std. 25 Min

Peanut butter and chocolate custard (TM6)

15 Min

Hazelnut ice cream

5 Std. 20 Min

Neapolitan ice cream cake

21 Std. 10 Min

Ube Halaya

1 Std. 10 Min

Show all

Show all