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Ingredients
Meadowsweet Ice Cream
- 300 g whole milk
- 100 g double cream
- 5 g dried meadowsweet (see tip)
- 3 egg yolks, from medium eggs
- 60 g caster sugar
Almond Crumble
- 50 g unsalted butter, cold, diced
- 50 g caster sugar
- 50 g ground almonds
- 50 g plain flour
Baked Quince
-
2
quinces (approx. 270 g each)
or 8 apples (approx. 150 g each) - ½ tsp vanilla extract
- Nutrition
- per 1 portion
- Calories
- 1411.9 kJ / 337.5 kcal
- Protein
- 5.9 g
- Carbohydrates
- 34.4 g
- Fat
- 20.6 g
- Saturated Fat
- 10.1 g
- Fibre
- 1.9 g
- Sodium
- 33.7 mg
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