Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
40
g de queso pecorino en trozos
or 40 g de queso parmesano en trozos
- 1 diente de ajo
- 30 g de cebolleta parte blanca y verde, en trozos
-
150
g de tocino cortado en dados (guanciale o tocino ibérico)
or 150 g de dados de beicon - 15 g de aceite de oliva
- 1 huevo
- 3 yemas de huevo
- 25 - 30 g de pasta de miso blanco (shiro miso)
- 50 g de leche
- 3 pellizcos de pimienta molida
- 1 cucharada de sal gorda
-
400
g de fideos udon frescos
or 400 g de fideos udon - semillas de sésamo (optional)
- cebollino fresco (optional)
- chile seco desmenuzado (optional)
- Nutrition
- per 1 ración
- Calories
- 1800 kJ / 430 kcal
- Protein
- 7.2 g
- Carbohydrates
- 25.4 g
- Fat
- 32.4 g
- Saturated Fat
- 12.4 g
- Fibre
- 0.4 g
- Sodium
- 1393.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollo asado al estilo cajún
1 godz. 25 min
Mac and Cheese
45 min
Huevos rancheros
30 min
Sopa de patata al curry
45 min
Sopa italiana de verduras y pasta
40 min
Mac and Cheese picante con salchichas
1 godz.
Fideos filipinos (Pancit) - Filipinas
45 min
Espaguetis Sichuán
50 Min
Arroz con pollo Hainan (Cocción de arroz) - China
1 godz. 20 min
Mac and Cheese con calabaza
1 Std. 15 Min
Tallarines especiados
50 Min
Fideos salteados con setas y verduras (Chow mein vegetariano) - China
1 godz.