Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 740 g de harina de trigo, dividido en 2 (60 g y 680 g)
- 450 g de leche entera, muy fría (ver tip)
- 55 g de yemas de huevo
- 60 g de azúcar
- 1 cdita de sal
- 4 cditas de leche en polvo
- 2 cditas de levadura seca instantánea
- 60 g de mantequilla sin sal, temperatura ambiente y en trozos
- agua fría, para rociar
- Nutrition
- per 1 rebanada
- Calories
- 649 kJ / 155 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 108 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bollitos para la cena
1h 40min
Trenza de pan de leche
2h 20min
Pan de caja blanco
2h
Requesón
2h
Pan de caja
2h 30min
Rollos suaves para el desayuno
1 godz. 45 min
Pan de caja blanco
2h
Rollos de pizza
1h
Tortillas de harina caseras
1h
Pan francés lagunero TM6 (Torreón)
2h
Bolillos caseros
1h 40min
Pan de caja con ajonjolí
2h