Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g Haselnüsse
- 50 g Banane, reif, in Stücken
- 70 g Orangensaft, frisch gepresst
- 4 Prisen Salz
- 2 Prisen Pfeffer
- 10 g Öl
- 200 g Paprika, gemischt, in Streifen (5 x 1 cm)
- 200 g Fenchel, in Streifen (5 x 1 cm)
- 100 g roter Eichblattsalat, grob zerzupft
- 80 g Rucola, grob zerzupft
- Nutrition
- per 1 Portion
- Calories
- 1548 kJ / 370 kcal
- Protein
- 10 g
- Carbohydrates
- 30 g
- Fat
- 27 g
- Saturated Fat
- 2 g
- Fibre
- 10.2 g
- Sodium
- 364 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chinakohl-Salat mit Croûtons und Lachs
20 Min
Möhren-Joghurt-Salat
5 Min
Möhren-Fenchel-Salat
30 Min
Herbstlicher Nudelsalat mit Wachsbohnen und Champignons
1sa
Fenchel-Orangen-Salat mit Pinienkernen
30 Min
Staudensellerie-Parmesan-Salat
40 dk
Kartoffelsalat mit Zuckerschoten und Backerbsen
1 Std. 10 Min
Rote-Bete-Salat mit Meerrettich
10 Min
Bohnensalat mit Lammkoteletts
50 Min
Radicchio-Fenchel-Salat mit Avocado
20 Min
Zucchini-Salat mit Walnüssen und Feta
25 Min
Blumenkohl-Apfel-Salat
5 Min