Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g amêndoa s/ pele
- 175 g água
- 350 g açúcar
- 3 tiras de casca de laranja
- 1 pau de canela
- 8 gemas de ovo
- 16 folhas de massa filo
- Óleo q.b. p/ pincelar
- 4 - 5 c. sopa de açúcar em pó p/ polvilhar
- 2 c. chá de canela em pó, mais q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 293.6 kJ / 70.2 kcal
- Protein
- 1.5 g
- Carbohydrates
- 10.8 g
- Fat
- 2.5 g
- Saturated Fat
- 0.4 g
- Fibre
- 0.5 g
- Sodium
- 37.8 mg
In Collections
Alternative recipes
Molho béchamel
15 Min
Pavlova de framboesa
5 Std. 30 Min
Ovos-moles de 8 gemas
45 Min
Ovos-moles de 6 gemas
40 dk
Bombas de salame
3h
Tarte de abóbora de Halloween
2h
Mini pavlovas com três recheios
5h
Queijinhos de ovos
24h
Patê marinheiro
5 Min
Bolo-rei escangalhado
6h
Caramelo líquido
35 dk
Ovos-moles de 12 gemas
40 dk