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Vegane Red Velvet Muffins

Vegane Red Velvet Muffins
3.8 47 ratings
Prep. 30 min
Total 4 h
12 Stück
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Ingredients

Veganes Topping
  • Cashewkerne, ungeröstet eingeweicht und abgetropft
    200 g
  • Zitronensaft
    30 g
  • Kokoscreme
    100 g
  • Zucker
    100 g
  • vegane Margarine
    30 g
  • Vanilleextrakt
    1 TL
Vegane Muffins
  • Zucker
    150 g
  • Mandeldrink
    250 g
  • Weißweinessig
    40 g
  • Salz
    ½ TL
  • Lebensmittelfarbe, rot (z. B. von Wilton)
    ½ TL
  • Mehl
    250 g
  • Natron
    5 g
  • Kakao
    20 g
  • Sonnenblumenöl
    120 g
  • Vanilleextrakt
    1 TL

Difficulty

easy

Nutrition per 1 Stück

Sodium 248 mg
Protein 6 g
Calories 1642 kJ / 393 kcal
Fat 23 g
Fibre 2 g
Saturated Fat 6 g
Carbohydrates 44 g

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