Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g d'eau
- 500 g de carottes, coupées en rondelles
- 1 oignon blanc, coupé en deux
- 1 oignon rouge, coupé en deux
- 1 gousse d'ail
- 15 g d'huile d'olive
- le jus d'un citron jaune
- 1 c. à soupe de vinaigre balsamique
- 5 brins de coriandre fraîche, équeutés
- 1 c. à café de cumin en poudre
- Nutrition
- per 1 portion
- Calories
- 339.3 kJ / 81.5 kcal
- Protein
- 1.5 g
- Carbohydrates
- 7.3 g
- Fat
- 4 g
- Saturated Fat
- 0.5 g
- Fibre
- 4 g
- Sodium
- 29.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Maakouda (galettes de pommes de terre)
1h 5 min
Poisson à la chermoula, couscous vert
45 min
Rfissa au poulet
1 Std. 20 Min
Taktouka (salade de tomates et poivrons confits)
35min
Pains de semoule Matlouh
2h 10min
Pains batbout marocains
1 Std.
Chorba tunisienne
45 min
Loubia (haricots blancs à la tomate)
1h 25min
Purée de pois cassés (bisarra)
45 min
Harcha parfumé (pain à la semoule)
30 min
Lentilles à la marocaine
50min
Soupe de lentilles marocaine aux épices
35min