Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Butter, weich, in Stücken
- 2 Aprikosen, getrocknet, entsteint, davon 1 gehackt
- 1 Orange, unbehandelt, ¼ TL Schale fein abgerieben, Orange in Scheiben
- 2 TL Salz
- 2 TL Curry
- 500 g Putenbrust, am Stück
- 1700 g Wasser
- 30 g Zitronensaft
- Nutrition
- per 1 Scheibe
- Calories
- 336 kJ / 80 kcal
- Protein
- 5 g
- Carbohydrates
- 1 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 0.3 g
- Sodium
- 178 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pochierte Eier aus dem Eier-Pochierer
15min
Geflügelleberwurst
6 Std. 40 Min
Bacon-Chicken-Pops mit Whisky-Chutney
1h 45min
Gefüllte Hühnerfilets sous-vide
3h 30min
Apfel-Zwiebel-Schmalz
45 Min
Slow Cooking BBQ-Rippchen
4 Std.
Sous-vide gegarter Schweinebauch mit Kartoffel-Endivien-Stampf
13h 15 min.
Guirlache Nougat
1 godz. 30 min
Lammkeule mit gerösteten Erdäpfeln, Gemüse und Minzsauce
2h 30min
Kimchi
144h
Möhren-Mais-Buns
2h 30min
Entenbrust mit Röstzwiebel-Knödel und Möhren
1h 40 min