Lemon Pudding Souffles

Lemon Pudding Souffles

3.8 30 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

unsalted butter to grease
lemons (1 thin peel only, no white pith, plus 2 oz juice)
3 - 4
sugar
3 oz
large eggs chilled
2
all-purpose flour
1 oz
salt
1 pinch
whole milk
4 oz
sugar
1 tbsp
water simmering for water bath
fresh berries to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 98.8 mg

Protein 6.6 g

Calories 849 kJ / 202.9 kcal

Fat 4.4 g

Fibre 1.8 g

Saturated Fat 1.6 g

Carbohydrates 36.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Citrus Crush 12 Recipes
United States

You might also like...

Peach Cobbler

2h 35min

Peach Cobbler

2h 35min

Orange Peel Marmalade

5h 30min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

1h

Grape Jelly

50min

Peanut Butter Bark

20min

Apricot Jam

20min

Meyer Lemon Bars

40min

Chicken and Pear Pie

2h 40min

Artisan Bread (Betty) Metric

4h 35min

Artisan Bread (Betty)

4h 35min

Chocolate Pudding

1h 20min