Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Macadamia Ricotta
- 255 g macadamia nuts, raw (see Tips)
- water, to soak
- 1 lemon
- 85 g ice cubes
- 2 tbsp nutritional yeast
- 1 tsp salt (optional - see Tips)
- 15 g extra virgin olive oil
Pistachio Pesto
- 1 lemon
- 1 tsp salt
- 170 g shelled pistachios
- 100 g fresh basil, leaves only
- 60 g fresh English spinach
- 225 g extra virgin olive oil
Sun-Dried Tomato Pesto
- 200 g sun-dried tomatoes, drained
- 200 g Roma tomatoes, cut into halves
- 15 g fresh basil, leaves only
- 1 eschalot, cut into halves
- 140 g red capsicum, cut into pieces
- 60 g extra virgin olive oil
- 15 g lemon juice
- 30 g agave syrup
- 1 tsp salt
Herb Oil
- 30 g fresh parsley, leaves only
- 15 g fresh basil, leaves only
- 15 g fresh English spinach
- 225 g extra virgin olive oil
Assembly
- 225 g zucchini (approx. 15 cm long)
- salt, to season
- ground black pepper, to season
- 3 tomato, heirloom (medium-sized)
- fresh basil, e.g. petite Italian basil
- Nutrition
- per 1 portion
- Calories
- 5839 kJ / 1395.6 kcal
- Protein
- 19 g
- Carbohydrates
- 46.8 g
- Fat
- 133.2 g
- Saturated Fat
- 20.4 g
- Fibre
- 14.9 g
- Sodium
- 1271.9 mg
Alternative recipes
Beef and cashew nut yellow curry
25min
Shredded Lamb ragù
1h 25 min
Chunky vegetable barley soup with seed pesto bread twist
1 Std. 40 Min
Kale mash
Nenhuma avaliação
15-minute noodles
15min
Spiced red lentil and chicken soup (Diabetes)
30min
Sous vide salmon with greens (Diabetes, TM6)
1 Std. 35 Min
Fennel, celery and green apple salad (Thermomix® Cutter)
15min
Sweet potato and wakame patties (Jude Blereau)
1h
Ratatouille
40min
Beef liquid stock (TM5)
3h 25 min
Eggplant rotolo
1 Std. 40 Min