Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de masa hojaldre
- crema (18% grasa), para barnizar
- 1 cda de mezcla de semillas (p. ej. pepitas, linaza, ajonjolí o girasol)
- 1 cda de mezcla de hierbas de olor secas
- 5 g de hojas de perejil fresco
- 100 g de cebolla blanca, en trozos
- 80 g de zanahoria, pelada y en trozos
- 2 dientes de ajo, pelados
- 1 cda de semilla de mostaza negra
- 20 g de apio, en trozos
- 30 g de aceite de oliva
- 350 g de papa, pelada y en cubos (3 cm)
- 100 g de agua
- 1 cda de concentrado de caldo de pollo
- 500 g de pechuga de pollo deshuesada y sin piel, en trozos (3 cm)
- 150 g de crema (min 30% de grasa)
- Nutrition
- per 1 porción
- Calories
- 2807 kJ / 670.9 kcal
- Protein
- 33.7 g
- Carbohydrates
- 49 g
- Fat
- 37.8 g
- Saturated Fat
- 14 g
- Fibre
- 4.7 g
- Sodium
- 380.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Puré de papa y poro
40min
Papas al horno
1 Std.
Puré de papas
50min
Ravioles a la napolitana
50min
Envueltos de pollo en salsa de espinaca
1 Std.
Quiche de espinacas con tocino
2 Std.
Pan en capas
2h 30min
Cazuela de papas marineras
No ratings
Canelones con carne, verduras y salsa de jitomate
1sa 10 dk
Pay de atún
1h 40min
Risotto con calabacita y tocino
35min
Stroganoff de res TM6
1 Std.