Espresso caramel sauce

Espresso caramel sauce

4.4 16 ratings

Prep. 10 min

Total 45 min

360 g

Ingredients

white sugar
250 g
brewed espresso coffee cooled
100 g
lemon juice (see Tips)
1 tsp
cold butter in one piece (approx. 6 x 4 x 1 cm)
30 g
pouring (whipping) cream
130 g
water
1000 g
white vinegar
1 tbsp

Difficulty

easy

Nutrition per 360 g

Sodium 109.5 mg

Protein 3.1 g

Calories 6878.1 kJ / 1643.9 kcal

Fat 72.6 g

Fibre 0 g

Saturated Fat 45.4 g

Carbohydrates 255.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Nectarine and lemon mascarpone tarts (Thermomix® Cutter, using modes)

1u. 50min

Charcoal bao buns

1u. 50min

'Skinny' pineapple cordial

1u. 40min

Edna's lemon curd tea cakes

30min

Lemon curd

20min

Vanilla Bean Syrup

30min

Roasted banana affogato

29u.

Magnolia Kitchen caramel ganache

4u. 40min

Scroll bundt cake

2u. 40min

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

1u. 15min

Salted caramel sauce

40min

Cream cheese frosting

5min