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Ingredients
Gelatina
- 5 naranjas
- 1 pomelo
- 300 g de zumo de naranja
- 100 g de zumo de pomelo
- 3 g de agar-agar
- 40 g de azúcar moreno
- 100 g de piña fresca en trozos de 1.5 cm
Salsa
- 1 cucharadita de granos de pimienta rosa
- 1 cucharadita de pétalos de rosa
- 200 g de crème fraîche
-
3
cucharadas de Marsala
or 3 cucharadas de brandy - 1 cucharadita de azúcar vainillado
- 1 cucharadita de azúcar
- Nutrition
- per 1 ración
- Calories
- 623.2 kJ / 149 kcal
- Protein
- 2.6 g
- Carbohydrates
- 27.9 g
- Fat
- 3.7 g
- Saturated Fat
- 2.2 g
- Fibre
- 3.4 g
- Sodium
- 29.8 mg
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