Quince Tart

Quince Tart

4.7 3 ratings

Prep. 25 min

Total 1 h 10 min

8 portions

Ingredients

Pastry

unsalted butter room temperature, plus extra to grease
7 oz
large eggs divided
2
sugar
5 oz
lemon zest only, no white pith
1
salt
1 pinch
all-purpose flour
14 oz
baking powder
1 tbsp

Filling

quince paste cut into pieces (see Tip)
25 oz
25 oz guava paste, cut into pieces (see Tip)
sweet wine (e.g. Port, Marsala, Brandy)
2 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 177.8 mg

Protein 7.1 g

Calories 2865.8 kJ / 685 kcal

Fat 21.9 g

Fibre 1.6 g

Saturated Fat 13.3 g

Carbohydrates 115 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 16 Recipes
United States

You might also like...

Soft Date Cake with Walnuts

1 h 10 min

Semifreddo with Marsala and Amaretti

6 h 45 min

Pistachio Cranberry Biscotti

2 h

Mixed berry jam tart

2 h 35 min

Mushroom Walnut Pâté

5 min

Biltmore Lavender and Tellicherry Pepper Osso Buco

2 h 45 min

Baklava with Walnuts

3 h

Blueberry Bundt Coffee Cake

1 h 45 min

Mushroom Spinach Phyllo Cups

1 h 10 min

Cereal Bread

5 h

Apple Cinnamon Cake

1 h 45 min

Lemon Pound Cake

2 h