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Ingredients
- 1 Bund Petersilie (ca. 20 g), Blätter abgezupft
- 100 g Parmesan, in Stücken (2 cm)
- 20 g Olivenöl
- 300 g Risottoreis (Kochzeit 20 Min.)
- 100 g Rotwein
- 80 g Tomatenpüree
- 750 g Wasser
- 100 g Vollrahm
- 1 ½ TL Salz
- 4 Prisen Pfeffer
- Nutrition
- per 1 Portionen
- Calories
- 2061 kJ / 491 kcal
- Protein
- 15 g
- Carbohydrates
- 62 g
- Fat
- 20 g
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