Rosemary Mashed Root Vegetables
TM6 TM5 TM31

Rosemary Mashed Root Vegetables

4.7 (46 ratings)

Ingredients

  • 500 g water
  • 200 g carrots, cut in pieces (approx. 2-3 cm)
  • 500 g sweet potatoes, cut in pieces (approx. 2-3 cm)
  • 500 g potatoes, cut in pieces (approx. 2-3 cm)
  • 1 tsp salt
  • 1 - 2 pinches ground black pepper, to taste
  • 2 - 3 pinches dried rosemary, to taste
  • 30 g extra virgin olive oil, plus extra for serving

Nutrition
per 1 portion
Calories
812 kJ / 194 kcal
Protein
3.3 g
Carbohydrates
35 g
Fat
5.2 g
Saturated Fat
0.7 g
Fibre
5.3 g
Sodium
465 mg

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