Rosemary Mashed Root Vegetables

Rosemary Mashed Root Vegetables

4.8 74 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

water
500 g
carrots cut in pieces (approx. 2-3 cm)
200 g
sweet potatoes cut in pieces (approx. 2-3 cm)
500 g
potatoes cut in pieces (approx. 2-3 cm)
500 g
salt
1 tsp
ground black pepper to taste
1 - 2 pinches
dried rosemary to taste
2 - 3 pinches
extra virgin olive oil plus extra for serving
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 465 mg

Protein 3.3 g

Calories 812 kJ / 194 kcal

Fat 5.2 g

Fibre 5.3 g

Saturated Fat 0.7 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Grilled Courgette Salad with Lemon Basil Dressing

35min

Mashed Potatoes (Peeler)

30min

Swedish 'Meatballs' with Cauliflower Purée and Gravy

1u. 40min

Cooked Quinoa

15min

Steamed Carrots and Parsnip Batons

25min

Steamed Broccoli and Courgettes

15min

Versatile Smooth Soup

45min

Steamed Rice

25min

Brown Rice Salad with Trout

35min

Leek and Potato Soup

40min

Mushroom Risotto

30min

Mushroom and Spinach Risotto

55min