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Ingredients
- 200 g kabuklu badem
- 3 yumurta
- 150 g yoğurt, az yağlı
- 1 tk karbonat
- 1 tk tuz
- 100 g yulaf kepeği ( bk. öneriler)
- 50 g keten tohumu
- 100 g susam
- 50 g kabak çekirdeği içi
- Nutrition
- per 1 dilim
- Calories
- 634 kJ / 152 kcal
- Protein
- 6 g
- Carbohydrates
- 4 g
- Fat
- 11 g
- Fibre
- 0.8 g
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