Ingelegde champignons
TM6 TM5 TM31

Ingelegde champignons

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Ingredients

  • 500 g verse champignons (bv. cantharellen, boleten, oesterzwammen...), schoongemaakt (zie tip)
  • 150 g uien, in plakjes (1 cm)
  • 1500 g water
  • 1 tl zout
  • 150 g witte azijn, 10%
    or 150 g ciderazijn
  • 10 g zout
  • 10 g suiker
  • 4 gedroogde laurierbladeren
  • 12 zwarte peperkorrels
  • 4 tl mosterdkorrels
  • 8 pimentbessen

Nutrition
per 1 pot
Calories
348.2 kJ / 83.2 kcal
Protein
5.2 g
Carbohydrates
14.5 g
Fat
1.6 g
Saturated Fat
0.3 g
Fibre
3.4 g
Sodium
1577.4 mg

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