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Halloween "Wurstfinger"

Halloween "Wurstfinger"
3.5 21 ratings
Prep. 20 min
Total 1 h
18 Stück
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Ingredients

  • Butter kalt, in Stücken (ca. 2 cm)
    250 g
  • Weizenmehl, universal etwas mehr zum Bemehlen
    250 g
  • Wasser kalt
    110 g
  • Salz
    ½ TL
  • Grillwürstel, klein (je ca. 20 g, 8 cm lang, ca. 400 g) - siehe Tipp
    18 g
  • Ei verquirlt
    1
  • Oliven, schwarz, entkernt halbiert
    9
  • Ketchup zum Servieren
    150 g

Difficulty

easy

Nutrition per 1 Stück

Sodium 322 mg
Protein 5 g
Calories 952 kJ / 228 kcal
Fat 17 g
Fibre 0.5 g
Saturated Fat 9 g
Carbohydrates 13 g

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