Vegane Pavlova

Vegane Pavlova

3.1 7 rating

Prep. 30 min

Total 2 h 45 min

8 Stück

Ingredients

Vegane Pavlova

Zucker
100 g
Nelkenpulver
1 Prise
Muskat
1 Prise
Zimt
1 Prise
Ingwer, gemahlen
1 Prise
Kichererbsen nur der Sud (ca. 260 g), siehe Tipp
2 Dosen
Zitronensaft
1 EL
¼ TL Weinstein-Backpulver

Kokoscreme und Fertigstellung

Kokoscreme kalt (siehe Tipp)
400 g
Vanillezucker, selbst gemacht
30 g
rote Beeren, gemischt, frisch
100 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 6 mg

Protein 5 g

Calories 1194 kJ / 285 kcal

Fat 18 g

Fibre 3 g

Saturated Fat 16 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Green. Feel Good. 71 Recipes
Germany

You might also like...

Brownies

1h

Thai-Melonensuppe

4h

Paprika-Shakshuka mit Avocado

25min

Vegane Zitronen-Schwarztee-Tarte

1h 30min

Spinat-Erbsen-Suppe mit Cashews

2h 30min

Gemüse-Seetang-Tatar

45min

Kokos-Chutney

5min

Orangenmarmeladen-Pie

2h

Tom-Yum-Suppe mit Meeresfrüchten (冬阴功海鲜汤)

40min

Tom Yum (Scharf-Saure Garnelen-Suppe)

15min

Tom-Yum-Tofu-Suppe

40min

Ayurvedische Tomatensuppe

30min