Caramel and Vanilla Pie

Caramel and Vanilla Pie

4.2 6 ratings

Prep. 20 min

Total 3 h

12 portions

Ingredients

Caramel Sauce

sugar
9 oz
9 oz brown sugar
heavy whipping cream divided
7 ½ oz
water divided
36 oz
lemon juice
1 tsp
unsalted butter cold, in one cube (approx. 1 in. x 1 in.)
1 oz
vinegar
1 tbsp

Tart Base

all-purpose flour plus extra to dust
9 oz
unsalted butter chilled, cut into pieces
5 oz
sugar
3 ½ oz
large egg
1

Vanilla Whipped Cream

sugar
1 ½ oz
vanilla bean pod seeds only
1
heavy whipping cream chilled
10 ½ oz

Difficulty

medium

Nutrition per 1 portion

Sodium 22 mg

Protein 4 g

Calories 1869 kJ / 446 kcal

Fat 26 g

Fibre 0.8 g

Saturated Fat 15 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Daily & Creative 30 Recipes
United States

You might also like...

Bavarian Pretzels

55 min

Pull-Apart Dinner Rolls

2 h 15 min

Massachusetts Boston Cream Pie

2 h

Strawberry Shortcake

1 h

Chocolate Peanut Butter Pie

5 h 50 min

Skillet Chocolate Chip Cookie

40 min

Antonio Bachour: Lemon Basil Tarts

3 h 45 min

Pizza Monkey Bread

2 h 30 min

Buffalo Burger with Bourbon Glazed Onions

1 h 10 min

New York Cheesecake

9 h 30 min

Italian Sausage Pretzel Rolls

2 h 50 min

Dutch Baby Pancake

20 min