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Ingredients
- 150 g sera parmezan, pokrojonego na 3 cm kawałki
- 1200 g wody
- 5 g oliwy z oliwek
- 1 ¼ łyżeczki soli
- 320 g makaronu, suchego, typu fettuccine
- 80 g masła, pokrojonego na kawałki
- pieprz, świeżo mielony, do oprószenia makaronu
- Nutrition
- per 1 porcję
- Calories
- 2620 kJ / 626 kcal
- Protein
- 24 g
- Carbohydrates
- 64 g
- Fat
- 31 g
- Saturated Fat
- 19 g
- Fibre
- 2.5 g
- Sodium
- 1283 mg
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