Kipe de arroz

Kipe de arroz

2.7 13 ratings

Prep. 50 min

Total 1 h 30 min

24 porciones

Ingredients

Masa

400 g de arroz
500 g de carne molida de res
1 huevo

Relleno

100 g de cebolla en trozos
2 dientes de ajo pelados
15 g de aceite vegetal
700 g de carne molida de res
1 cdita de sal
1 cdita de pimienta negra molida

Montaje

1000 g de aceite vegetal para freír

Difficulty

medium

Nutrition per 1 porción

Sodium 132.8 mg

Protein 10 g

Calories 2367.2 kJ / 565.8 kcal

Fat 52.6 g

Fibre 0.1 g

Saturated Fat 6.6 g

Carbohydrates 13.8 g

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Cocina judía ll 20 Recipes
Mexico

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