Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g di olio extravergine di oliva
- 200 g di melanzana a dadini (2x3cm)
- 200 g di peperoni rossi, puliti e a pezzi (2 cm)
- 170 g di cipolle dorate in 8 parti
- 20 g di zucchero
- 1 cucchiaino di sale
- 50 g di olive nere denocciolate
- 50 g di olive verdi denocciolate
- 30 g di capperi sott'aceto sgocciolati
- 30 g di pinoli
- 20 g di aceto di vino bianco
- 300 g di pomodori pelati
- 5 foglioline di basilico fresco lavate
- Nutrition
- per 1 porzione
- Calories
- 255 kJ / 1066.8 kcal
- Protein
- 5.3 g
- Carbohydrates
- 15.4 g
- Fat
- 19.5 g
- Saturated Fat
- 1.7 g
- Fibre
- 3.6 g
- Sodium
- 636.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zucchine a dadini insaporite (100 g)
15min
Verdure miste insaporite
30 dk
Peperonata (TM6)
45 min
Peperoni insaporiti (100 g)
15min
Peperoni insaporiti (400 g)
25 min
Zucchine a bastoncino insaporite (100 g)
15min
Melanzane insaporite (400 g)
35 min
Peperoni e cipolle insaporite
25 min
Peperoni in agrodolce
30 dk
Cipolle insaporite (300 g)
20 Min
Caponata alla catanese
1 godz.
Cipolle caramellate (400-500 g)
50 分钟