Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g di acqua
- 300 g di fagiolini verdi freschi a pezzi (5 cm)
- 20 g di olio extravergine di oliva
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 300 g
- Calories
- 1213 kJ / 291 kcal
- Protein
- 7 g
- Carbohydrates
- 15 g
- Fat
- 21 g
- Saturated Fat
- 2 g
- Fibre
- 5.7 g
- Sodium
- 6 mg
In Collections
Alternative recipes
Melanzane insaporite (200 g)
30p
Funghi insaporiti (300 g)
25p
Carote insaporite (400 g)
20 min
Carote insaporite (200 g)
20 min
Contorno di broccoli al vapore con salsa alle alici e olive
35p
Peperoni insaporiti (200 g)
20 min
Melanzane insaporite (400 g)
35p
Zucchine a dadini insaporite (100 g)
15 Min
Zucchine a dadini insaporite (200 g)
20 min
Contorno di zucchine (1 porzione)
20 min
Patate lesse
40p
Contorno di spinaci
25p