Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 ovos à temperatura ambiente
- 8 postas de pescada (850 g aprox.)
- 2 ½ c. chá de sal
- 1 pitada de pimenta
- 20 g coentros
- 2 dentes de alho
- 40 g azeite
- 1000 g água
- 350 g arroz vaporizado
- 100 g manteiga
- 40 g sumo de limão (1 unid. aprox.)
- Nutrition
- per 1 dose
- Calories
- 3549.3 kJ / 848.3 kcal
- Protein
- 91.6 g
- Carbohydrates
- 29 g
- Fat
- 39.2 g
- Saturated Fat
- 16.3 g
- Fibre
- 2.5 g
- Sodium
- 1787 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tortilha de batata a vapor - TM6
45 min
Peixe com citrinos e arroz de cenoura
35 min
Salada de batata com atum e ovo
40 min
Arroz carolino com refogado de alho
40 min
Cotovelos com bacalhau e hortelã
40 min
Menu: Massa de atum gratinada e mousse de amora
1h
Menu: Caril de bacalhau e grão com arroz e bolo de laranja a vapor
55 min
Arroz de cenoura
30 min
Arroz de miúdos
12h 40 min
Fusilli com frango e azeitonas
50 min
Arroz de frango
50 min
Jardineira de frango
35 min