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Traditionele Taiwanese vleeszijde

Traditionele Taiwanese vleeszijde
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Prep. 20 min
Total 1 h 40 min
1 beker
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Ingredients

  • varkenshaasje in stukken (± 3 cm)
    300 g
  • olie
    10 g
  • sojasaus
    40 g
  • suiker
    40 g
  • rijstwijn
    20 g
  • water
    150 g

Difficulty

easy

Nutrition per 1 beker

Protein 67 g
Calories 3051 kJ / 730 kcal
Fat 26 g
Fibre 0 g
Carbohydrates 48 g

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Traditionele recepten 47 Recipes
Benelux

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